At first glance, a German-owned Italian restaurant might raise an eyebrow, but Can Piar defies expectations, delivering some of the best Italian dishes you’ll find in Palma. The chef’s mastery is undeniable—each plate is a testament to skill, passion, and an unwavering commitment to quality. The puttanesca is a standout, rich with deep, complex flavors, while the black spaghetti with tiger prawns is pure perfection, showcasing the freshest ingredients and impeccably al dente pasta.
Tucked away down a quiet side street in Palma’s old town, Can Piar is easy to overlook—but it’s a place that deserves to be sought out. The intimate space, with low lighting and small, cozy tables, creates an ambiance that feels both romantic and effortlessly authentic. Adding to the charm is the lively, beautiful waitress, whose warmth and attentiveness make every guest feel truly welcome.
If there’s one area for improvement, it would be embracing a more Italian-style service—allowing guests to linger, soak in the atmosphere, and savor each sip of wine rather than feeling rushed. Their selection of wines and drinks is solid, but a slightly more relaxed pace would only elevate the experience. If you want great pasta or Risotto (which I personally haven’t tried but looked great!) you won’t be disappointed but perhaps not the place to go if you are looking for low carb options!
For those in search of genuine Italian flavors in Palma, Can Piar is an absolute must. It’s a little slice of Italy in Mallorca, delivered with unexpected brilliance.
